While at the grocery store or butcher shop, you are confronted with a variety of meat options. You may be wondering how you can pick something that tastes delicious and that is of good quality. Here are a handful of tips and tricks to help you the next time you purchase meat.
There are several benefits that come from shopping at a local butcher shop. As soon as you walk in, you should feel welcome. Don’t be afraid to ask questions. Ask where the meat is coming from and if the animals were raised without antibiotics or were grass fed. You can also ask questions about how to cook different cuts of meat or which option would be best for a specific recipe. You may be interested in smoked meat and the best way to serve it. Your local butcher can help with all of these questions.
As you look at meat options, use your nose and eyes. Don’t purchase meat that is off in color or pale. For example, if you buy pork, it will be pinkish if it is fresh. If you buy beef, it should be bright red. When you touch the package, the meat should feel firm and be cold. You should not smell any odors.
Don’t be afraid to try something new. You can ask your butcher for suggestions. It is exciting to try something that you have a never prepared or tasted before. You may go with a lesser-known cut. Or you may try smoked meat for the first time. You may discover a new favorite by being adventurous.
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