Finding The Right Balance Of Flavors When Making A Rub For Your Pork

When you eat at a restaurant that serves BBQ of any kind, you’ll usually notice that there is some kind of pork rub on the meat. This is a combination of seasonings that can make the meat tender and full of flavor. You’ll usually be able to get meat with a pork rub in Columbus GA restaurants in a variety of flavors including sweet and spicy. Here are some tips for making your own if you enjoy eating pork and want just a little more flavor.

Sweet Notes

One of the things that you need to start your rub with is some kind of sugar or spice that has a sweeter taste. Brown sugar is a good ingredient to use when you’re making a rub. It delivers the sweet flavors that you desire, and it caramelizes when the meat is heated. Sage is good to use as well if you enjoy a combination of sweet and smoky flavors.

Fresh Ingredients

From the meat that you use to the spices and sauces that are used to cover the meat, you want to use the freshest ingredients possible. Not only will they have more flavor, but they will also be tender and juicy compared to meat that has been sitting in the freezer for even a short time. Spices should be fresh as well so that they deliver the powerful dynamics that you desire whether you’re using pepper, salt, sage, or other options. You’ll usually find that meat with a pork rub in Columbus GA is delivered fresh each day for the best flavors.

Tasting

Before you apply the rub to your meat, you want to taste the final product. Make sure it has the flavor spicy notes or the sweet notes that you want on your meat. If you’re using more sugar, then you don’t want to leave the rub on your pork for very long as it can end up with a burnt taste.